Vaniitha Jaiin, Founder of The Perfect Pour (Wine, Spirits & Lifestyle Consulting Firm), believes that Laphroaig Select is a good introduction to peated whisky specially for the non-peat drinker to take a step towards the smoky goodness this Islay distillery offers. The Laphroaig Select is a result of the passion of generations of master distillers at work. Although Agarwal prefers it neat, he suggests trying out the Wee Beastie to make a Bloody Mary and to enjoy it with tandoor-based kebabs or buff burgers.
#Jura 10 single malt cracked#
While there are intense aromas of cracked blacked pepper, pine resin and a tinge of smoke, a mouthful of this liquor bursts forth with chocolate, creosote and tar. Made from malted barley, peat, yeast and water and aged for five years, the Wee Beastie, according to Sommelier Nikhil Agarwal, CEO - All Things Nice, has the raw energy of a young child. When the Ardbeg Distillery set out to make their rawest, smokiest Ardbeg, the result was the Wee Beastie, a tongue-tingling, beautifully smoky dram which is the youngest Ardbeg they've ever made. Today, on World Whisky Day we suggest some great brands that are affordable, great on the palette and are under Rs 10,000. Usually whisky is considered a seasoned drinker's beverage, and is usually thought of as an expensive drink. While staying home (and staying safe) is the norm, we suggest you make the most of home time to experiment with different spirits. Update: I paired this Jura 10 yo Origin whisky with a Comté Cheese, and it made for a fantastic pairing.For those who enjoy this tipple, know today is a day to celebrate. I will look to add more Jura whiskies to my collection. It might suit a sweetish desert cheese like an apricot flavoured white rock. I think that the Jura would pair well with some smooth milk chocolate or even a piece of white chocolate. It is a whisky I would offer to friends who want to try a single malt. I looked forward to tasting a Jura, and my first one did not disappoint. We both quickly agreed on how we rated it. It’s an easy-drinking, subtle and delicate whisky. I found this whisky a bit one-dimensional. It is not sweet at all and very delicate. It is a long lingering finish ending with notes of pepper. There are hints of mild spice and citrus.įINISH: Quite a surprise. Tasting the Jura Origin, I picked up apricots, raisins and a little oak. The smell is reminiscent of open fields with clean air and lots of flowers. There is a freshness when first nosing the whisky. The Jura 10 yo Origin whisky is regarded as the whisky that began the Jura story.ĬOLOUR: The official colour for Jura 10 yo is defined as rich gold, but in the sunset light of my whisky room, it seemed more copper-gold. The packaging reflects a Celtic symbol that symbolizes beginnings and the forces of nature.
Related Article: Glenfiddich XX whisky Review and Tasting Notes for the Jura 10 yo Origin Whisky It is a medium-bodied whisky and regarded as a very accessible, easy-drinking whisky by some. I got the Jura 10 yo from WhiskyBrother in Hydepark, our favourite specialist whisky shop. Jura’s mild climate and gentle breezes, together with the local spring water, are significant factors contributing to Jura’s flavours. The Jura flavours are, however, different from the peaty whiskies from the neighbouring island of Islay. The island of Jura is located so close to the island of Islay and the ‘ Parish of Peat’ that the distillery often participates in the annual ‘Feis Ile’ whisky festival of the Islay distilleries. The island is as awkward to reach today as it was in 1946. A brand new Jura distillery was only built in 1963.Ĭonstructed on the same spot as the old distillery, it attempted to stimulate Jura island’s declining economy. However, a warming Jura dram would not have sustained the lonely writer during his time on the island. The island‘s remoteness was giving him the peace he needed to write his famous novel 1984. He managed to finish Nineteen Eighty-four during his stay in the farmhouse he brought from the proceeds from Animal Farm. George Orwell wrote one of the greatest novels of our time on the island of Jura. It was August 1946, and a lonely figure is furiously typing away in an abandoned farmhouse near the northern end of a remote island in the Inner Hebrides of Scotland. Today something from an island, the Jura 10 yo Origin whisky.
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